Menu of Samiches Bar & Grill in Ferris, Texas, USA

Menu Overview

Samiches Bar & Grill, nestled in the heart of Ferris, TX, offers a delicious dive into Chicago-inspired comfort food with a Texan twist. The menu showcases standout dishes like the Italian Beef samiches, Philly Cheese Steak, and hearty burritos that cater to both meat lovers and plant-based diners alike. Each dish reflects a thoughtful balance of bold flavors and satisfying textures, making it a must-visit for anyone craving soul-satisfying bar and grill fare.

The Italian Beef sandwich is a signature highlight—a thinly sliced Vienna beef immersed in Italian au jus, served on Turano French rolls. The option to enjoy it dipped, wet, or dry enhances the eating experience, especially when paired with the spicy kick of hot Giardiniera. The Italian combo ups the ante with handmade Italian sausage, delivering a savory punch that echoes the deep-rooted Chicago food culture. This sandwich perfectly embodies Samiches’ dedication to authenticity and flavor intensity.

The Philly Cheese Steak arrives loaded with tender, well-seasoned beef, melted cheese, and fresh sautéed peppers and onions, all tucked into a soft hoagie roll. Customers consistently praise its generous portions and juicy, mouthwatering flavor. Equally impressive is the plant-based Beyond Cheese Steak, catering to vegetarian palates without compromising on the rich, smoky taste that defines a good cheesesteak. It’s clear that Samiches is committed to inclusive dining options that please a wide audience.

Barbecue enthusiasts will appreciate the wings and rib tips, especially the offering of whole chicken wings with a choice of mild sauce or lemon pepper dry rub—a detail that reflects quality and respect for authentic barbecue traditions. The Wing & Tip combo is a perfect sampler, combining spare rib tips, wings, fries, and bread, all doused in mild sauce. The smoky aroma and charcoal-infused grilling technique elevate these dishes, delivering a savory and robust profile.

Additionally, the menu includes nourishments that round out the meal, from the classic cheese sauce to the option to add extra cheese on any sandwich or burger. The presence of plant-based meat substitutes such as the Impossible Burger shows a thoughtful embrace of modern dietary preferences without sacrificing flavor.

Customer feedback reinforces that Samiches is more than just food; it’s an experience anchored by warm, attentive service and a welcoming atmosphere. Peter Agrela’s praise for “hot, fresh, and delicious” fare that reminded him of Chicago reflects Samiches’ success in capturing the essence of Chicago’s culinary soul. Shania Lewis’s enthusiasm for the vegetarian Philly steak underscores the kitchen’s skill in seasoning and crafting memorable meals for all diets.

Overall, the menu at Samiches Bar & Grill stands out for its robust, authentic flavors, generous portions, and thoughtful accommodation of diverse palates. Whether you’re diving into a dripping Italian Beef, savoring a hearty Philly Cheese Steak, or enjoying their succulent wings, the food consistently delivers satisfaction. Paired with friendly service and a relaxing ambiance, Samiches Bar & Grill is a destination that promises both comfort and culinary delight.